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Fromage º6 - Semi-Soft, Washed Rind Cheese
Fromage º6 - Semi-Soft, Washed Rind Cheese

Fromage º6 - Semi-Soft, Washed Rind Cheese

Rs. 1,800.00
Rs. 1,800.00
Shipping calculated at checkout.

Much like the famous Reblochon AOC, Fromage º6 is a semi-soft, washed-rind and smear-ripened mountain cheese that originated in the Thônes region of Haute-Savoie in France. It is a lightly pressed, uncooked cheese, made from full-cream pasteurised milk.

Our Fromage º6  features a fine velvety rind, varying from yellow to orange in colour. The close textured pate is very smooth, supple and ivory in colour. The cheese discs are matured for at least two weeks, during which the cheese develops an edible light beige crust and buttery dough. The cheese has a slight scent of the cellar and a mild fruity taste with an intense nutty aftertaste. Its delicate and subtle flavours go well with a glass of wine. Fromage º6 is excellent on the cheeseboard or can be melted on baked potatoes. Reblochon also features as a classic ingredient in one of the Alps' best-loved dishes, the Tartiflette.
All cheeses are made with vegetable rennet, milk and have no other additives

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Testimonials

Super good *****

This Camembert is so good that you might get addicted 😂😋

Romina Romano, 2020 - on Fromage º5 - Camembert Styled Bloomy Rind Cheese

Great - just as it is!

I'm sure it does taste delicious in a sandwich. But it is just great as it is. I was told it's a bit like Gruyère. It's so much more delicious! A real pleasure!

– Anne on Formaggio º3 - Asiago Style Italian Cheese

Really good cheese

Good taste / texture - goes really well with sourdough bread!!

– Arjun Khanna on Fromage º6 - Semi-Soft, Washed-Rind Cheese
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