Storage, Shelf Life and Handling The Cheeses

When it comes to enjoying cheese at its best, proper storage, understanding shelf life, and careful handling are key. Let's dive into the world of cheese to learn how to make the most of your favorite dairy delight.

How should you store cheese?

Cheese is best stored in the refrigerator, ideally in the vegetable or cheese drawer where the temperature is slightly warmer and more humid than the rest of the fridge. To maintain freshness, wrap cheese in wax paper or parchment paper (after removing any vacuum / plastics), then place it in a loosely sealed container to allow for airflow. The Fromage º5B comes wrapped in a special paper used to preserve the cheese - do not throw away the paper! Avoid using plastic wrap directly on the cheese, as it can trap moisture and lead to mold growth.

What is the shelf life of different cheeses?

The shelf life of cheese varies depending on the type. Hard cheeses like Parmesan can last up to 10 months when stored properly, while soft cheeses like Brie or Camembert have a shorter shelf life of about 1-2 weeks. Semi-soft cheeses like Fromage º6 and Fromage º17 or the semi hard cheeses. like Formaggio º3, 8 series and º12 fall somewhere in between, typically lasting 3-4 weeks. Always check the packaging for specific guidance on each cheese variety. If you see fungus or molds on the rind before expiration dates, you can cut off the affected part - the cheese is good so long as there is no significant mold inside the cheese mass.

How should you handle cheese to maintain quality?

When handling cheese, it's important to use clean utensils to prevent contamination. If you notice any mold on the cheese, it's best to cut off the affected area plus an extra half-inch to ensure the rest of the cheese remains safe to eat. Allow cheese to come to room temperature before serving to enhance its flavors and aromas.

By following these guidelines for storage, understanding shelf life, and proper handling, you can ensure that your cheese stays fresh and delicious for as long as possible. Enjoy the wonderful world of cheese with confidence!