This small little beauty comes across as a pretty good substitute for Parmiggiano when the situation does demand. Infused with garlic and crusted with freshly ground pepper, the cheese stands out above all. The nuttiness, the texture and the flavours make this cheese really versatile. Enjoy the cheese best when grated on eggs made to your style, pastas, breakfast grills & toasts, salads and veggies, soups....the list is endless as is our new baby!
All cheeses are made with vegetable rennet, milk and have no other additives