The new variant with a crust of Smoked Paprika gets WOW! Infused with garlic and crusted with fresh smoked paprika, the cheese has a unique flavour. The nuttiness, the texture and the flavours make this cheese really versatile. Enjoy the cheese best when grated on eggs made to your style, pastas, salads and veggies, or a glass of wine....this variant cannot and should not escape your palate.
All cheeses are made with vegetable rennet, milk and have no other additives
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