Much like the famous Reblochon AOC, Fromage º6 is a semi-soft, washed-rind and smear-ripened mountain cheese that originated in the Thônes region of Haute-Savoie in France. It is a lightly pressed, uncooked cheese, made from full-cream pasteurised milk.
Our Fromage º6 features a fine velvety rind, varying from yellow to orange in colour. The close textured pate is very smooth, supple and ivory in colour. The cheese discs are matured for at least two weeks, during which the cheese develops an edible light beige crust and buttery dough. The cheese has a slight scent of the cellar and a mild fruity taste with an intense nutty aftertaste. Its delicate and subtle flavours go well with a glass of wine. Fromage º6 is excellent on the cheeseboard or can be melted on baked potatoes. Reblochon also features as a classic ingredient in one of the Alps' best-loved dishes, the Tartiflette.
All cheeses are made with vegetable rennet, milk and have no other additives
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